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VIVE LE PAIN PART BAKED CIABATTA 40x120g 8998 / 223451
Delivery: £14.99
Collection: £12.99
VIVE LE PAIN THAW & SERVE CIABATTA 48x120g
Product Description: A traditional style Ciabatta made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour.
Remove the required number of products from the box and lie flat. Defrost for an approx 1 hour at room temperature.
Bake from defrost: Bake for approx 5-8min at 180-200°C. Settings may vary depending on oven type.
Bake from frozen: Bake for approx 8-10minutes at 200°C until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Vegetarian, Vegan & Halal Diet and Sufferers of Lactose Intolerance.
WHEAT FLOUR (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (1.9%), Yeast, RYE FLOUR, Salt, FERMENTED WHEAT FLOUR, Sugar, MALTED BARLEY FLOUR, Flour Treatment Agents (E300, E920).
May contain traces of Sesame Seeds
Contains - GLUTEN, WHEAT, RYE & BARLEY.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Keep frozen, store frozen at -18°C (0°F) or below. Do not refreeze once thawed.
| Packaging Type: | Polythene Bag |
| Inner Unit Length: | 0mm |
| Inner Unit Height: | 0mm |
| Inner Unit Width: | 0mm |
| Weight/Volume: | 48 ciabattas per bag. 1 bag per case. |
| Packaging Type: | Case |
| Quantity of Inner Units in Outer Case: | 1 Units |
| Outer Case Length: | 597mm |
| Outer Case Width: | 397mm |
| Outer Case Height: | 210mm |
| Product Gross Weight: | 6.25kg |
| Product Net Weight: | 5.76kg |
| Average serving: | 120g or ml |
| Energy per 100 G/ML (kJ): | 1,053.00 kJ |
| Energy per 100 G/ML (kcal): | 249.00 kcal |
| Fat per 100 G/ML: | 2.6g |
| Saturates per 100 G/ML: | 0.4g |
| Mono-unsaturates per 100 G/ML: | 1.5g |
| Polyunsaturates per 100 G/ML: | 0.6g |
| Carbohydrate per 100 G/ML: | 47.1g |
| Sugars per 100 G/ML: | 4.2g |
| Fibre per 100 G/ML: | 3.1g |
| Protein per 100 G/ML: | 7.7g |
| Salt per 100 G/ML: | 0.8g |
| Sodium per 100 G/ML: | 0.32g |
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