BELCOLADE DARK CHOCOLATE CHUNKS 15kg 50.5% - 10x9x3mm
Delivery: £229.99
Collection: £200.99
BELCOLADE DARK CHOCOLATE CHUNKS 15kg 50.5% - 10x9x3mm
If you want true Belgian chocolate, then Belcolade is the way to go. Like their compatriot Tin Tin, Belcolade's team adventure across the globe to source the finest cocoa beans and then bring them back home to Belgium. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.
• Chunks (10mm x 9mm x 3mm) of Belgian dark chocolate (50.5%) made using Belcolade's Noir Selection recipe
• Balanced taste with a mild bitterness and fresh fruity note
• Ideal as an inclusion in biscuits, bakery products, ice cream and desserts
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Product Name: Belcolade Dark Chocolate Chunks
Cocoa Content: 50.5%
Pack Size: 15kg
Chunk Dimensions: Length: 10–15mm; Width: 9–13mm; Height: 3–6mm
Country of Origin: Belgium
Recipe: Noir Selection
Certification:
- Kosher (Kosher Parve)
- Halal
- Rainforest Alliance Mass Balance system (only the cocoa components are purchased according to the Rainforest Alliance guidelines)
Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soy lecithin (E322), Natural vanilla flavouring.
|
Nutrient |
Per 100g |
|
Energy |
2110.8 kJ / 505.8 kcal |
|
Total Fat |
28.0g |
|
Saturated Fat |
17.4g |
|
Mono-unsaturated Fat |
9.4g |
|
Poly-unsaturated Fat |
1.2g |
|
Trans Fat |
< 1% |
|
Cholesterol |
<2.0 mg |
|
Carbohydrates |
51.9g |
|
Sugars |
48.5g |
|
Starch |
3.4g |
|
Proteins |
6.5g |
|
Fibre |
8.6g |
|
Sodium |
<0.005g |
|
Salt |
0.009g |
Contains: Soy (Soy lecithin)
Free From: Gluten, Milk, Nuts, Eggs, Peanuts, Fish, Shellfish, Sulphur dioxide, and more.
- Kosher (Kosher Parve)
- Halal
- Free from alcohol and pork
- GMO-Free
- Not Organic
Storage Conditions: Store in a dry place with a maximum relative humidity of 60%. Keep temperature between 16°C and 20°C.
Shelf Life: 24 months
These dark chocolate chunks are versatile and can be used in various applications, including:
- Incorporating into cookies, cakes, and muffins
- Adding to tray bakes and brownies
- Mixing into ice cream and frozen desserts
- Using as a topping for pastries and other baked goods
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