Getting inventive with children’s school lunches doesn’t have to be complicated. To help inspire you, we’ve selected five recipes that are perfect for school children – adults too. We don’t compromise on flavour – maybe a little chilli and salt – but otherwise, these recipes are filling and nutritious. From warming dishes like baked gnocchi to vibrant stir fry, kids are sure to love these school meals. Most of them can be made ahead of time too, which really saves time in the kitchen. The quesadillas may take a little more work but you can keep them warm in the oven while you make the rest. CREAMY TOMATO BAKED GNOCCHIINGREDIENTS: SERVES 4-6450g uncooked potato gnocchi2 tbsp olive oil2 cloves garlic, crushed1 small onion, fin...
The cost of living crisis puts a lot of pressure on schools’ ability to provide quality meals. The increasing energy costs, food costs, supply, and the already tight budgets mean that schools struggle to offer children quality meals. This is compounded by increasing demand as more families rely on free school meals.LACA, the School Food People, published a survey with 168 respondents covering 2,632 schools and 722,000 pupils daily. The key highlights from the survey are:90% of survey respondents reported they were experiencing food shortages and substitutions from their supply chainChicken, bread, and oil were the items mentioned most frequently as being the most affected by shortages54% of respondents have seen an increase in the numbers...
Warmer days are here, which means it’s time to start thinking about switching up your menus to match the brighter, longer days. Summer’s all about al fresco dining (if the weather permits) and keeping customers cool and refreshed with desserts that use the best seasonal fruit, like strawberries, raspberries, blueberries, and citrus fruits.Desserts are a chance for chefs to really showcase their skills and bring some theatre to the end of a meal. But that said, they don’t need to be complicated. With a few flourishes, you can make show-stopping desserts that will really wow your guests. And if desserts aren’t really your hotspot, then at least make sure the freezer is stocked with a good selection of ice cream and sorbet, which yo...
Could your outdoor space do with a makeover? Do you have redundant area that’s collecting weeds rather than customers? With the sunshine finally making an appearance and longer days making way for balmy evenings, maybe it’s time to start thinking of how you can make the most of your outside space to attract more customers and boost profits.LAWS & REGULATIONSThere are a few things you’ll need to check first, like planning permission, alcohol permits, and decibel limits. You will also need to decide whether it will be dog-friendly and if you’ll allow smoking.DEFINE THE SPACEThe first step is to clearly define the space you have to work with. This will help you to plan and make the most efficient use of the available space. If you h...
With summer comes the perfect time to start thinking about how to make the most of the warmer, longer days and drive more revenue for your business. Whether you have a cafe, pub, restaurant or hotel, there are many ways in which you can entice customers to join you, from hosting events to special summer deals, upgrading your outdoor space, and much more.DEVELOP A GOOD STRATEGYSummer is often the peak season for restaurant industry revenue; if you want to make the most money possible, you need to know what strategies work in your area. Summertime is when people are more likely to dine out, so it’s essential to ensure your restaurant is visible and appealing.Promotions and discounts can attract new customers, but restaurant owners should al...
The growth of the ‘gourmet’ burger and burger chains over the past few years has been massive, every high street has a ‘dirty’ burger joint serving some amazing burgers with wonderful topping, normally too big to pick up. Customers are not just looking for a slice of tomato, a gherkin and a bit of shredded lettuce, they are looking for us to be creative.The Indian‘Gourmet’ burger chefs take normal burgers and make them extraordinary. Burger chefs have dedicated their lives to carefully balancing flavours to end up giving you the very best burger possible. When you’re treating yourself, you want to have that kind of dedication behind the flavours that end up going into your meal. You don’t deserve anything less than that. The...
Summer is finally here, and if you’ve not yet dusted off your BBQ, now’s the time to do so. Hosting a barbecue is a great way to entice customers – new and old – to your restaurant. Not only can they turn an ordinary piece of food into something full of flavour, but they are also family-friendly, fun, and pretty simple to pull off. BBQ IDEAS FOR CHEFSNo matter your level of expertise in the kitchen, hosting a summer BBQ is always a fun way to spend an afternoon or evening with friends and family. If you’re planning on firing up the grill this summer, here are some tips to help you make it the ultimate BBQ experience.If you have a local butcher, try and strike up a deal for the BBQ – people love to eat local. If not, ask your su...
Summer is a time for fun in the sun, vacations, and of course, delicious food! If you are looking to add some new dishes to your summer menu, we have some tips for you. Here are a few things to keep in mind when choosing summer menu items:1. SEASONAL PRODUCEOne of the best things about summer is all of the fresh, seasonal produce that is available. Make sure to incorporate some of these items into your menu.2. GRILLINGSummer is also a great time to break out the grill and cook up some delicious food. There are endless possibilities when it comes to grilling, so make sure to try out some new recipes.3. KEEP IT LIGHTDuring the summer, people tend to want lighter, more refreshing dishes. So make sure to include some lighter items on your menu....
It is no secret that a good chef is hard to find. With the intense competition in the hospitality industry, it is more important than ever to find ways to retain the chefs you have in your employ. One of the biggest expenses for any business is high turnover of staff. When an employee leaves, you not only lose their skills and experience, but you also have to spend money on recruiting and training a replacement. This can be a costly exercise, especially if you’re constantly having to replace chefs.Here are some tips on how to attract and retain staff:1. HIRE THE RIGHT CANDIDATEA well-run kitchen is a well-oiled machine, and each part must work in harmony with the others in order to achieve success. Hiring managers must keep this in mind ...
If you’re looking for a way to increase your revenue, an outdoor pizza oven may be the answer. Pizza has become very popular in the UK in recent years, and having an outdoor oven will help your restaurant stand out from the competition. It will allow you to serve delicious pizzas, but it will also attract new customers who are looking for a unique dining experience.An outdoor oven will also help you save on costs, as you won’t have to rent or buy a separate space for it. Plus, it’s a great way to utilise outdoor space and make the most of your restaurant’s location.Let’s explore these benefits in more detail:BENEFITS OF AN OUTDOOR PIZZA OVEN FOR YOUR RESTAURANT1. Increased revenue – An outdoor pizza oven is a great way to increa...
If you’re like most people, you love brunch. There’s something about this meal that just makes it special. Maybe it’s the combination of breakfast and lunch foods. Or maybe it’s the fact that you can relax and take your time eating without having to worry about being late for work. Whatever the reason, brunch has become one of the most popular meals in America and is rapidly growing in UK. Let’s take a look at how brunch has grown in popularity over the last decade and explore some ways to run one and explore some recipes.WHAT IS BRUNCH TIME?Brunch time is the perfect time to gather with friends and family and enjoy a leisurely meal. It’s also a great opportunity to try new foods and recipes.Over the last decade, brunch has beco...
I have been a Chef for over 2 decades and worked in a range of venues; from cafes on the seafront on the Costa Del Sol to Michelin kitchens, to huge banqueting venues (which generate some of the most waste I have ever encountered).I worked previously as the Head Chef of River Cottage and later for a brief time with Love food, Hate Waste, as a demonstration chef, working in shopping malls to teach the public how to shop more cleverly and use more ingredients rather than ready meals, the one thing that shone through was a lack of education in two areas; basic cooking and managing the household budget.By the way, household food waste is over 20% of all food purchased, crazy, isn’t it?We all know the cost of food is going up and that of cours...
