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Earn Cash Back with AtoZ Catering Ltd's Loyalty Points Program!At AtoZ Catering Ltd, we know that our customers appreciate quality products and great service. That's why we're excited to offer a new loyalty points program that rewards our customers for their continued business. Here are some of the key features of our program:1 - Earn points on every order: Customers will earn loyalty points on every order they place on our website or app. The more they spend, the more points they earn!2 - Convert points to cash: Customers can convert their loyalty points into cash, which can be applied as a discount on their next order. The more points they have, the more money they can save!3 - Automatic point tracking: Our website and app will automatica...

The popularity of fish fingers in Britain has continued for more than sixty years since their introduction to the market on 26 September 1955, priced at 1s 8d.Invented in the Birds Eye factory in Great Yarmouth, Clarence Birdseye (Captain) was a US-born scientist who pioneered frozen food in the 1930s with his quick freeze method. In the first year, 600 tonnes of fish fingers were consumed, growing to 1.5 million daily today.Fish fingers are surprisingly sustainable, according to the Marine Conservation Society. Some 85% of the fish in 48 supermarkets’ own-brand and branded fingers came from sustainable sources.4 FASCINATING FISH FINGER FACTS:In a study, one in five kids in the UK thinks that fish fingers are made from chicken.The world

Join us on a culinary adventure with Yorkshire puddings, we’ll uncover the best recipe trends and hacks for mastering both savoury and sweet variations.When you think of a Yorkshire pudding, your mind immediately goes to a plate piled high with succulent roast beef, crispy potatoes, vegetables drowning in a creamy cheese sauce, and a Yorkshire pudding – depending on which side you’re on – sitting in a pool or gravy… or not. Yorkshire puddings are a UK staple, we hold them as dear as we do our fish and chips, served with every and any roast (not just beef!), and of course, in dishes like Toad in the Hole, which is basically a huge Yorkshire pudding with sausages nestled in. Yorkshire puddings are nostalgic and hearty, and remarka...

Have you seen the rising trend of butter boards? These visually appealing platters feature butter and various toppings; they’re all about creativity in presentation and experimenting with ingredients for a unique customer experience.Towards the end of 2022, butter boards went viral on social platforms like TikTok and Instagram, with chefs and foodies sharing their butter board creations. One of the pioneers of the trend was food writer, blogger and recipe creator Justine Doiron, who shared a butter board on her social media with the caption: ‘A butter board is the next charcuterie board trend. Don’t quote me on it – but if it happens… then you can quote me on it’. Within two weeks, her video had over 8.3 million TikTok views.If...

We’re delving into the world of TikTok to uncover the most popular ice cream hacks that range from cake to pops, sandwiches to loaded scoops, and more.Whether you’re in charge of the school, pub, care home, restaurant or café catering, many of these hacks are surprisingly simple to recreate. Imagine indulging in banana ice cream, ice cream cake, and even air-fried ice cream! So, get ready to experience a whole new level of ice cream innovation.SAVE YOUR MASON JARSNo ice cream machine? No problem. Use a mason jar! Essentially, you add your ice cream mix to a jar (double cream, condensed milk, sugar etc.) and then place it in the freezer, taking it out at regular intervals to shake it vigorously. You can also add in fruit, chocolate, coo...

We are heading towards our first official change in monarchy for 70 years. The handover from the beloved Queen Elizabeth II to King Charles III will be a worldwide event, with all the pomp and ceremony, television coverage and commentary from all corners of the globe.But once all the pomp is done, the processions back to Buckingham palace in front of millions of people, and the golden carriages put back in the stables, I would think His Royal highness may be a bit hungry.Throughout history, food has played a central role in human festivities, with extravagant tables filled with rare and exotic ingredients from far-flung corners of the globe demonstrating the host’s property and ability to acquire whatever they desire.However, eating habit...

The King’s Coronation is just weeks away, so if you haven’t already, it’s time to start planning how you will celebrate with your guests. The grand occasion is taking place on Saturday 6th May, but we’ve also been graced with an extra bank holiday on Monday 8th May, so there’s a whole weekend to be spent celebrating.To help you create a meal fit for a king, we’ve put together a few recipes which are sure to excite and delight your customers. Your first thought may be to make something like Coronation Chicken – after all, it did take centre stage at Queen Elizabeth II’s event – but according to the official website, we can get more creative than that…For extra inspiration, take a look at the Coronation official website,

The hospitality sector often overlooks St. George’s Day, especially compared to the widely-celebrated St. Patrick’s Day. However, there’s no reason to downplay its significance. Celebrated on April 23rd, marking the anniversary of St. George’s passing, this day is observed by various nations such as Bulgaria, England, Georgia, Portugal, Romania, and Spain.Here, we’ll look into how other nations honour the occasion and get some inspiration to give guests an unforgettable experience.BULGARIA, CROATIA & SLOVENIAIn Bulgaria, St. George’s Day is celebrated with a traditional roast of a whole lamb leg on a spit, called ‘cheverme’. Discover a fantastic stuffed lamb shoulder recipe here – no need to worry, a spit isn’t necessa...

It’s Easter, so break out the chocolate eggs, gold foil-wrapped rabbits and let’s not forget an excellent old lump of roasted lamb.Easter has always been a bit of a tough one for creative menu writing, the balance of keeping guests happy while not trotting out the same old dishes year after year, but I guess that’s what tradition means.Easter itself is a bit of an oxymoron, steeped in tradition, but a signal of rebirth and change. Most food outlets will add roast lamb with mint sauce or redcurrant jelly. However, being a creative rebel (me being difficult for the sake of it), I would do everything I could not to serve lamb.British lamb wouldn’t be available quite yet, so we would have to resort to a frozen version from the other sid...

Treat your customers to a delicious dessert that both looks and tastes amazing! With the growing trend of amateur baking, diners will appreciate some additional creative flair with classic desserts so why not add a few finishing touches; not only will sales volume rise, but you can charge more for an elevated version of menu classics.Our own brand, Fairway Assured, has a wide variety of delicious desserts with rich flavours, including Chocolate Fudge Cake and Tart Au Citron. Have a look at the inspiration below, which covers all price points.FAIRWAY ASSURED GF NAUGHTY CHOCOLATE CAKEA moist GF cake with a chocolate fudge layer and finished and topped with more chocolate fudge icing and shavings. The sponge is chocolate enriched to stay moi...

Get ready to indulge in the latest food craze – deep-filled sandwiches! Overflowing with sauce and jam-packed with contrasting textures and flavours, these extravagant creations are redefining the meaning of the humble sandwich.These mouth-watering sandwiches are a must-try for anyone who loves great food. So jump on the bandwagon, and join us in exploring the exciting world of deep-filled sandwiches in the food industry.WORLD FLAVOURSChefs are taking inspiration from all over the world to create mouth-watering deep-fill sandwich combinations that strike nostalgia and familiarity – the only difference is the flavour is inside two bits of bread (or a roll… or a wrap). Mexican – The Torta is a Mexican sandwich traditionally served o...

With the rising consumer awareness of gluten-free, we look at how bakeries, cafes and hospitality around the world showcase wheat-free items ranging from pastries and tarts to cakes, muffins, bread, and savoury items.In the past, gluten-free products were associated with tasteless and dehydrated bread and cakes. However, today, gluten-free options are a ubiquitous part of menus, and some baked goods are so delectable that they rival or even surpass their gluten-containing counterparts.FRENCH AND DANISH GLUTEN- FREE PASTRIESEveryone loves a pastry, and just because you’re gluten-free doesn’t mean you should miss out on the delightfully perfect buttery layers of a pan au chocolat or plain croissant. French pastries can be hard to master, ...