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BONFIRE NIGHT: REGIONAL & TRADITIONAL GUY FAWKES NIGHT DISHES
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Although it’s always sad when summer is over, it’s hard not to love Autumn with its majestic tones of red, gold and brown, along with log fires, cosy knitwear and hearty stews. It’s a time of harvest: farmers’ markets, village shows and scarecrow hunts.

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SINGLE-USE PLASTIC BAN IN ENGLAND: A COMPREHENSIVE OVERVIEW
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The issue of single-use plastic waste has become a global concern, with its detrimental impact on the environment and human health. In response to this pressing issue, the UK government has implemented a Single-Use Plastic Ban in England, aiming to reduce plastic waste and promote sustainable alternatives.

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THE ULTIMATE GUIDE TO PREMIUM SANDWICHES: INGREDIENTS, TECHNIQUES, AND GLOBAL INFLUENCES
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Discover the latest in sandwich trends as we explore gourmet ingredients, innovative techniques, and global inspirations. Elevate your culinary game and redefine the classic sandwich with insights tailored for modern chefs.

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SPOOKY DELIGHTS: 6 DELICIOUS HALLOWEEN PUMPKIN RECIPES
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As the seasons change, so do the ingredients that appear on our menus. Autumn is a time for warming soups, hearty stews, and glorious roasted root veggies. And with Halloween just around the corner, now’s the time to start getting creative with these ingredients…especially pumpkin!

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DESSERTS AND DRINKS: A CHEF’S GUIDE TO A SUCCESSFUL FESTIVE SEASON
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As the festive season approaches, we in the hospitality industry, are gearing up to provide an unforgettable culinary experience for each of our guests. In this article, we’re looking at traditional Christmas desserts from around the world, insightful wine pairings and innovative festive cocktails.

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PLANNING: A CHEF’S GUIDE TO A SUCCESSFUL FESTIVE SEASON
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It may only be September, but Christmas is starting to creep up on us and signs are already beginning to appear. From posts on social media to the Christmas Aisle being fully stocked in the supermarkets, the festive season is certainly approaching.

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PLATE PSYCHOLOGY: HOW PLATE COLOUR AND SHAPE INFLUENCE OUR PERCEPTION OF FOOD
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Plate psychology is a fascinating area of study that explores how the colour and shape of plates can impact our perception of food. Researchers have discovered that these seemingly insignificant factors can actually influence our experience of taste, flavour, and even the overall quality of a meal.

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BURGERS IN 2023: A GOURMET REVOLUTION
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For chefs looking to distinguish their offerings, the burger presents a prime canvas for creativity. Moving beyond the confines of the classic burger, the gourmet burger trend is capturing the palates of discerning diners worldwide.

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THE IMPACT OF AI IN THE FOOD INDUSTRY
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Over the last few years, Artificial Intelligence has been integrating into many sectors, leading to an impactful change, especially in the food and beverage industry, where AI in the food industry is moving beyond mere buzzwords and showcasing genuine transformative potential.

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UNVEILING EXCELLENCE: FAIRWAY FOODSERVICE’S OWN BRAND EVENT
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Fairway Foodservice showcased its own brand, Fairway Assured, at an event for its members’ sales teams. The quality of the products was highlighted and compared to market competitors, boosting team knowledge and confidence. Fairway’s new quiche range was also previewed.

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HOW TO HOST AN ARGENTINIAN BBQ (WITH RECIPES)
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We’re in the height of summer, with our lakes, forests and mountains thronged with people enjoying outdoor adventures. With this surge in outdoor living, we have a great opportunity to entice more customers through our doors with the scent of wood-fired dishes.

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THE AFTERNOON TEA BOOM: AN UNMISSABLE TREND!
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So unapologetically British, afternoon tea is a ritual that has been enjoyed by many for years. What’ s not to love about finger sandwiches, scones piled high with jam and clotted cream, and soft, spongy cakes? It’ s booming again with over 6 million hashtags on Instagram, with people enjoying it at restaurants and at home.

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