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Blogs
FRUITFUL STEPS TO SUSTAINABILITY
An astonishing 1.3billion tonnes of food is wasted globally each year – which is one third of all food produced for human consumption according to the Food and Agriculture Organisation of the United Nations.
BRITISH LAMB: A CHEF’S GUIDE TO QUALITY, SUSTAINABILITY AND SUPPORTING UK FARMERS
British lamb is known around the world for its quality, ethical farming, and deep ties to the British countryside. But as costs rise and cheaper imports gain ground, chefs have a vital role to play in understanding the value of British lamb and how to make the most of every cut—from prime joints to underused offal.
CHEF ASSURED MUSHY PEAS: A BRITISH CLASSIC REINVENTED FOR MODERN KITCHENS
Few dishes are as deeply rooted in British food culture as mushy peas. A humble yet iconic staple, they’ve been part of our diet for thousands of years—long before fish and chips or pie and mash became national treasures.
THE VERSATILITY OF BAKED BEANS: A CHEF’S ESSENTIAL INGREDIENT
Baked beans in tomato sauce are a true crowd-pleaser—comforting, nostalgic, and endlessly versatile. Whether served on toast, a jacket potato, as a side dish, or simmered into a main, they’re a guaranteed hit with diners.
NEW OWN BRAND RANGE DELIVERS ‘QUALITY, VALUE AND PURPOSE’ FOR PROFESSIONAL KITCHENS
The Wholesale Group is launching a new foodservice range to satisfy demand for high quality, professional products created specifically for the needs of chefs, caterers and industry kitchens.
CHEF ASSURED: BUILT FOR THE REAL DEMANDS OF PROFESSIONAL KITCHENS
As a chef or caterer, you know the value of reliable ingredients and trusted products.
MAKING THE MOST OF NATIVE SEAFOOD
The waters around the UK are home to over 150 species of fish, yet most diners tend to stick to the same familiar five – cod, salmon, haddock, tuna, and prawns.
PLATING WITH PURPOSE: SIMPLE STYLES THAT LET THE FOOD SPEAK
Sight shapes our first impression of a dish. Long before a fork is lifted, how a plate looks sets expectations about taste, quality and satisfaction.
GETTING READY FOR EASTER IN THE HOSPITALITY BUSINESS
As spring arrives and the days grow lighter, the hospitality industry starts preparing for one of the key dates in the calendar: Easter.
SEAFOOD ON THE GO: REVOLUTIONISING CONVENIENCE AND QUALITY
In today’s fast-paced world, the food-to-go market is booming, and seafood is emerging as a key player and opportunity. Operators are seeking efficient, high-quality solutions that meet the increasing demand for healthy and delicious options.
We are now an official partner of "Love British Food"
Love British food is the leading national promoter of British food and the one and only organisation that inspires Retailers and Caterers responsible for sourcing food into Schools, Colleges, Hospitals Universities, care homes and food outlets across the UK, with the ultimate goal of making British food the preferred choice.