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CEE030
KERRYMAID READY TO USE CUSTARD 12 x 1lt
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KERRYMAID READY TO USE CUSTARD 12 x 1lt

Product Description: Kerrymaid Ready to Serve Custard is a homogenous blend of ingredients, which have been ultra-heat treated and aseptically filled into 1 Litre packs.




Brand: Kerrymaid
Directions For Use :

User Instructions: Serve cold, straight from the pack or heat gently in a saucepan. stirring frequently. Do not allow to boil.

Bain Marie Stable and freeze-thaw stable.

Microwave: Pour contents into a microwavable container and heat on full power for approximately 5 minutes (800W) or 2 1/2 minutes (1700W), stirring half way through cooking time and before serving. When using ovens of different power, heating times must be increased or decreased accordingly. Do not allow to boil.


Product suitability:

Vegetarian & Halal Diet and Coeliacs.

Ingredients :

Reconstituted Skimmed MILK Powder, Reconstituted Buttermilk powder (MILK), Water, Sugar, Modified Maize Starch, Palm Oil, MILK Protein, Coconut Oil, Flavouring, Stabiliser (E451), Colours (Annatto, Curcumin)


Contains - MILK.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below.

Inner Pack information
Packaging Type: Tetra Pack
Inner Unit Length: 95mm
Inner Unit Height: 170mm
Inner Unit Width: 63mm
Weight/Volume: 1lt

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 12 Units
Outer Case Length: 402mm
Outer Case Width: 196mm
Outer Case Height: 172mm
Product Gross Weight: 12.46kg
Product Net Weight: 12.00kg
Average serving: 100g or ml
Energy per 100 G/ML (kJ): 412.00 kJ
Energy per 100 G/ML (kcal): 98.00 kcal
Fat per 100 G/ML: 2.9g
Saturates per 100 G/ML: 1.5g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 15.7g
Sugars per 100 G/ML: 11.5g
Fibre per 100 G/ML: 0g
Protein per 100 G/ML: 2.5g
Salt per 100 G/ML: 0.1g
Sodium per 100 G/ML: Not specified.
BRC Certified Production, Roundtable of Sustainable Palm Oil