AVIKO CREAM CHEESE JALAPENO 1KG
Product Description: Part of The Gourmet Range, the Gourmet Glazed Burger Bun has a lovely rich and soft texture with a light sweet buttery note.Snack filled with cream cheese and pieces of green hot chili pepper, coated in crispy breadcrumbs, pre-fried, quick-frozen.
Directions For Use :
Cooking instruction for oven 220°C, 12-15 min. Cooking instruction for combisteamer Convection 200°C, 12-15 min. Cooking instruction for fryer Pre-heat frying oil to max. 175°C. Deep fry portions of ±250g for 5-5½ min. Do not fry too dark and reduce frying time when frying smaller portions.
CREAM CHEESE 52% WHEAT FLOUR (MILK, salt, lactic starters, starch), Water, Sunflower Oil, Jalapeño Pepper 5% (jalapeño pepper, salt, acid (E260). Modified corn starch, corn flour, salt, WHEAT gluten, dextrose, spices, skimmed MILK powder, thickener (E412, E415)
May contain traces of Sesame Seeds.
Contains - GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
|Cereals containing gluten:||Present|
|Milk and products thereof:||Present|
Keep frozen at -18°C (0F) until end of shelf life. Do not refreeze after thawing.
Storage life in days: 548
Min. rem. shelf life/day at time of loading: 182
|Inner Pack information|
|Consumer unit:||Length:325mm Width: 260mm Height: 40mm/td>|
|Box external practical:||Dimensions: Length: 350mm Width: 230mm Height: 100mm|
|Dimensions material:||Length: 1,200mm Width: 1,000mm Height: 160mm|
|Units per layer:||UOM 14|
|Layers per pallet:||UOM 16|
|Units per pallet:||UOM 224|
|Calculated pallet height:||176cm|
|Energy per 100 G/ML (kJ):||1,119 kJ|
|Energy per 100 G/ML (kcal):||269 kcal|
|Fat per 100 G/ML:||18g|
|Fat of which saturated per 100 G/ML:||9.7g|
|Carbohydrate per 100 G/ML:||21g|
|Sugars per 100 G/ML:||1.9g|
|Dietary Fibre per 100 G/ML:||0.9g|
|Protein per 100 G/ML:||5.2g|
|Salt per 100 G/ML:||1.3g|
- The production location where this article is being produced, has a quality management system that is certified to a GFSI recognised scheme. In case of a BRC certification at least B grade is required, for an IFS certification at least Foundation Level.