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Product Description: 100% cod fillet goujons cut into strips and coated in breadcrumbs.

Brand: Whitby
Directions For Use :

These instructions are a guide only. Make sure that food is piping hot throughout before serving. Deep Fry – Remove all packaging and place product into hot vegetable oil (180°C) and cook from frozen for 4.5 mins. Drain on absorbent kitchen paper before serving.

Product suitability:

Sufferers of Lactose Intolerance.

Ingredients :

COD (FISH) (50%),Breadcrumbs (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Yeast, Salt), Batter (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Salt, Garlic Powder, Onion Powder, Yeast Extract), Water, Stabilisers: E450, E451, E452.

May Contain traces of Crustacea

Contains - FISH, GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Store at -18ºC or colder until best before date * * 1 month from date of purchase * 1 week from date of purchase IF DEFROSTED DO NOT RE-FREEZE Re-seal this bag before returning to a deep freeze to avoid freezer dehydration.

Inner Pack information
Packaging Type: Polythene Bag
Inner Unit Length: 220mm
Inner Unit Height: 280mm
Inner Unit Width: 20mm
Weight/Volume: 450g

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 10 Units
Outer Case Length: 394mm
Outer Case Width: 297mm
Outer Case Height: 124mm
Product Gross Weight: 4.77kg
Product Net Weight: 4.50kg
Average serving: 150g or ml
Energy per 100 G/ML (kJ): 637.00 kJ
Energy per 100 G/ML (kcal): 150.00 kcal
Fat per 100 G/ML: 0.9g
Saturates per 100 G/ML: 0.1g
Mono-unsaturates per 100 G/ML: 0.3g
Polyunsaturates per 100 G/ML: 0.3g
Carbohydrate per 100 G/ML: 25.8g
Sugars per 100 G/ML: 1.6g
Fibre per 100 G/ML: 1.8g
Protein per 100 G/ML: 10.7g
Salt per 100 G/ML: 0.65g
Sodium per 100 G/ML: 0.26g
BRC Certified Production, MSC Certified