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CLASSICS FW BATTERED COD 8 10oz 15 x 230-290g CURRENTLY HAVELOK BRAND
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CLASSICS FW BATTERED COD 8/10oz 15 x 230-290g

Product Description: Skinned and boned formed fillets coated in a light crispy batter.


CURRENTLY HAVELOK BRAND

Brand: Classics by Fairway
Directions For Use :

All information is provided as a guideline only. For best results cook from frozen. This product contains raw fish, therefore, ensure it is thoroughly cooked and piping hot before serving. Deep Fry at 180°C/350°F for: COD 80-110g 3-5 minutes 110-140g 4-6 minutes 140-170g 5-7 minutes 170-200g 6-8 minutes Oven Bake at 220c Gas mark 7 for 18 mins.


Product suitability:

Not suitable for any diet. (Vegetarian, Sufferers of Lactose Intolerance etc.)

Ingredients :

COD (50%), Batter (Water, WHEAT Flour, Maize Starch, Salt, MUSTARD Powder, WHEAT Starch, Skimmed MILK Powder, Raising Agents (E500, E450a)), Breadcrumb (WHEAT Flour, Salt, Rapeseed Oil), Rapeseed Oil


Contains - FISH, MILK, MUSTARD, GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Store frozen at -18°C. Do not refreeze once defrosted.

Inner Pack information
Packaging Type: Polythene Bag
Inner Unit Length: 381mm
Inner Unit Height: 711mm
Inner Unit Width: 584mm
Weight/Volume: 15 x 230-290g min net weight 3.45kg

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 4 Units
Outer Case Length: 377mm
Outer Case Width: 236mm
Outer Case Height: 96mm
Product Gross Weight: 3.75kg
Product Net Weight: 3.45kg
Average serving: 100g or ml
Energy per 100 G/ML (kJ): 824.00 kJ
Energy per 100 G/ML (kcal): 197.00 kcal
Fat per 100 G/ML: 10.4g
Saturates per 100 G/ML: 0.8g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 15.2g
Sugars per 100 G/ML: 0.5g
Fibre per 100 G/ML: 0.9g
Protein per 100 G/ML: 10.1g
Salt per 100 G/ML: 0.9g
Sodium per 100 G/ML: Not specified.
BRC Certified Production, MSC Certified