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BRIDOR PAIN AU CHOCOLAT READY TO BAKE 70x75g 31001
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Chocolate Criossant


This delicious pastry is made with a recipe rich in butter to provide a meltingly soft texture. This croissant combines pure-butter puff pastry and pure cocoa to create a crisp texture on the outside and soft mouth-watering inside.

It can be enjoyed as snack on the go, or alongside a refreshing or warm beverage

BRIDOR PAIN AU CHOCOLAT READY TO BAKE 70x75g
31001

Brand:Bridor

Instructions for Baking

Tray Arrangement (600 x 400) 12 items on a tray

Defrosting approximately 20 min at room temperature

Preheating oven 175-180°C


Product suitability:

Vegetarian Diet and Halal Diet

Ingredients :

WHEAT flour, BUTTER 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid).


Contain: Dairy Products , Eggs, Soya and Gluten

May Contain: Traces of Nuts Traces of Sesame

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Until the date of minimum durability indicated on the packaging

Inner Pack information
Packaging Type: N/A
Inner Unit Length: N/A
Inner Unit Height: N/A
Inner Unit Width: N/A
Weight/Volume: 75g

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 70 X 75g
Outer Case Length: 388mm
Outer Case Width: 298mm
Outer Case Height: 244mm
Product Gross Weight: N/A
Product Net Weight: 5.250kg
Average serving: 75g
Energy per 100 G/ML (kJ): 1573kJ
Energy per 100 G/ML (kcal): 376 kcal
Fat per 100 G/ML: 20g
Saturates per 100 G/ML: 13g
Mono-unsaturates per 100 G/ML: N/A
Polyunsaturates per 100 G/ML: N/A
Carbohydrate per 100 G/ML: 41g
Sugars per 100 G/ML: 10g
Fibre per 100 G/ML: 6.7g
Protein per 100 G/ML: 6.7g
Salt per 100 G/ML: 0.92g
Sodium per 100 G/ML: N/A
BRC Certified Production