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AAE060
KARA FRENCH STYLE MALTED WHEAT 40x130g FULLY BAKED BAGUETTE F00441 L275xH45mm
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KARA FRENCH STYLE MALTED WHEAT 40x130g

Product Description: A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top.


FULLY BAKED BAGUETTE F00441 L275xH45mm

Brand: Kara
Directions For Use :

To defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1-2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted do not refreeze. Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through.


Product suitability:

Vegetarian & Vegan Diet and Sufferers of Lactose Intolerance.

Ingredients :

WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes, Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: E472(e); Flour Treatment Agent: E300


May Contain traces of Sesame Seeds

Contains - GLUTEN, WHEAT, BARLEY.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen at -18°C (0°F). Once defrosted do not re-freeze.

Inner Pack information
Packaging Type: Polythene Bag
Inner Unit Length: 585mm
Inner Unit Height: 255mm
Inner Unit Width: 240mm
Weight/Volume: N/A

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 1 Units
Outer Case Length: 591mm
Outer Case Width: 246mm
Outer Case Height: 265mm
Product Gross Weight: 5.70kg
Product Net Weight: 5.20kg
Average serving: 130g or ml
Energy per 100 G/ML (kJ): 1,085.00 kJ
Energy per 100 G/ML (kcal): 249.00 kcal
Fat per 100 G/ML: 1.5g
Saturates per 100 G/ML: 0.2g
Mono-unsaturates per 100 G/ML: 0.4g
Polyunsaturates per 100 G/ML: 0.5g
Carbohydrate per 100 G/ML: 50.6g
Sugars per 100 G/ML: 1g
Fibre per 100 G/ML: 3.1g
Protein per 100 G/ML: 8.3g
Salt per 100 G/ML: 0.9g
Sodium per 100 G/ML: Not Specified
BRC Certified Production, Roundtable of Sustainable Palm Oil