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CKK035
UNCLE JOHNS SWEET CHILLI SAUCE 6x1lt
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UNCLE JOHNS SWEET CHILLI SAUCE 6x1lt




Brand: Uncle Jonhs
Directions For Use :

Defrost thoroughly before use. Remove from case and leave in a bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight and use within 4 days. Do not refreeze. The product can be toasted or warmed in an oven before serving.


Product suitability:

Vegetarian & Vegan Diet and Sufferers of Lactose Intolerance & Coeliacs.

Ingredients :

Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli, Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Chilli Powder, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Caramelised Sugar Syrup.


Contains Artificial Antioxidants, Artificial Preservatives & Artificial Sweeteners.

Contains - WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date BBE.

Inner Pack information
Packaging Type: Plastic Bottle
Inner Unit Length: 83mm
Inner Unit Height: 239mm
Inner Unit Width: 83mm
Weight/Volume: 1lt

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 6 Units
Outer Case Length: 254mm
Outer Case Width: 168mm
Outer Case Height: 240mm
Product Gross Weight: 7.54kg
Product Net Weight: 7.17kg
Average serving: 15g or ml
Energy per 100 G/ML (kJ): 883.00 kJ
Energy per 100 G/ML (kcal): 208.00 kcal
Fat per 100 G/ML: 0.2g
Saturates per 100 G/ML: 0.1g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 50.2g
Sugars per 100 G/ML: 43.4g
Fibre per 100 G/ML: 2g
Protein per 100 G/ML: 0.4g
Salt per 100 G/ML: 3.3g
Sodium per 100 G/ML: Not specified.
BRC Certified Production