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DALOON VEGETABLE SPRING ROLL 40x90g
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DALOON VEGETABLE SPRING ROLL 40x90g

Product Description: Daloon Crispy Spring Rolls with a delicious Vegetable filling.




Brand: Daloon
Directions For Use :

Defrost thoroughly before use. Remove from case and leave in a bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight and use within 4 days. Do not refreeze. The product can be toasted or warmed in an oven before serving.


Product suitability:

Vegetarian Diet.

Ingredients :

Vegetables (38%) (Beansprouts, CELERY, Sweetcorn, Red Pepper, Peas, Onion), Water, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Modified Maize Starch, Maize Starch, Vegetarian Whey Powder (from MILK), Spice Seasoning Blend (Salt, Maltodextrin, Pepper, Flavouring (Contains WHEAT, BARLEY), Sugar, Rapeseed Oil), Soy Sauce (Water, Salt, SOYA Beans, WHEAT, Rice), Salt, Whole EGG Powder.


Contains Artificial Flavourings

Contains - CELERY, EGGS, SOYBEANS, MILK, GLUTEN, WHEAT, BARLEY.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below.

Inner Pack information
Packaging Type: Box
Inner Unit Length: 320mm
Inner Unit Height: 40mm
Inner Unit Width: 220mm
Weight/Volume: 1 x 900g

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 4 Units
Outer Case Length: 300mm
Outer Case Width: 200mm
Outer Case Height: 162mm
Product Gross Weight: 3.80kg
Product Net Weight: 3.60kg
Average serving: Not specified.
Energy per 100 G/ML (kJ): 518.00 kJ
Energy per 100 G/ML (kcal): 123.00 kcal
Fat per 100 G/ML: 2.1g
Saturates per 100 G/ML: 0.3g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 22.1g
Sugars per 100 G/ML: 3.4g
Fibre per 100 G/ML: 1g
Protein per 100 G/ML: 3.3g
Salt per 100 G/ML: 1.2g
Sodium per 100 G/ML: Not specified.
BRC Certified Production, IFS Certified