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F01739 KARA ONE OF A KIND VICTORIA CAKE 1.9kg PRE PORTIONED x 14
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F01739 KARA ONE OF A KIND VICTORIA CAKE 1.9kg

Product Description: Vanilla flavour sponge filled with buttercream and raspberry jam, hand finished with a sugar dusting.


PRE PORTIONED x 14

Brand: Kara
Directions For Use :

Removed from packaging and collar. Allow to defrost at room temperature for 4-6 hours. Serve at room temperature. Consume within 72 Hours.


Product suitability:

Vegetarian Diet.

Ingredients :

Sugar, Unsalted Butter (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring), Pasteurised Free Range EGG, Rapeseed Oil, Pasteurised Free Range EGG White, Humectant (Glycerol), Raising Agents (Disodium Diphosphates, Sodium Bicarbonate), Preservative (Potassium Sorbate), Salt, Cornflour, Palm Oil, Flavouring.


May contain traces of Soybeans & Nuts (Almond, Hazelnuts, Walnuts, Cashew, Pecan, Brazil, Pistachio, Macadamia & Queensland).

Contains - EGGS, MILK, GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep Frozen -18ÂșC until ready for use. Once defrosted store in a cool dry place, under a dome or in a cabinet. Do not refreeze once defrosted.

Inner Pack information
Packaging Type: Box
Inner Unit Length: 248mm
Inner Unit Height: 130mm
Inner Unit Width: 248mm
Weight/Volume: 2027g - Dimensions 10-inch (round) .

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 1 Units
Outer Case Length: 248mm
Outer Case Width: 248mm
Outer Case Height: 130mm
Product Gross Weight: 2.03kg
Product Net Weight: 2.03kg
Average serving: 124g or ml
Energy per 100 G/ML (kJ): 1,785.00 kJ
Energy per 100 G/ML (kcal): 426.00 kcal
Fat per 100 G/ML: 21g
Saturates per 100 G/ML: 11.1g
Mono-unsaturates per 100 G/ML: 6.7g
Polyunsaturates per 100 G/ML: 1.7g
Carbohydrate per 100 G/ML: 55.4g
Sugars per 100 G/ML: 38g
Fibre per 100 G/ML: 0.7g
Protein per 100 G/ML: 3.6g
Salt per 100 G/ML: 0.17g
Sodium per 100 G/ML: 0g
BRC Certified Production