Del / Col


Product Description: A rich sweet yeasted dough that has been deep fried in vegetable oil, dusted with a sugar coating and filled with an apple and raspberry jam filling.

Brand: Kara
Directions For Use :

Store Frozen at -18°C or below. To defrost: Keep frozen until use. To defrost: remove from case and leave in bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 1 day. Once defrosted do not refreeze.

Product suitability:

Vegetarian Diet.

Ingredients :

WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin & Thiamin), Water, Apple & Raspberry Jam (22%) (Glucose Syrup, Apple, Sugar, Raspberries, Acidity Regulators (E330, E331), Colour (E163), Gelling Agent (E440), Flavouring), Palm Oil, Rapeseed Oil, Sweet Dust (Glucose, Cornflour, Palm Oil), Sugar, Dextrose, Raising Agents (E450, E500, E341), Salt, WHEAT GLUTEN, SOYA Flour, Yeast, Flour Treatment Agent (E300).

May contain traces of Eggs, Milk & Sesame Seeds.


For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below.

Inner Pack information
Packaging Type: Acetate Tray
Inner Unit Length: 240mm
Inner Unit Height: 42mm
Inner Unit Width: 170mm
Weight/Volume: N/A

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 8 Units
Outer Case Length: 496mm
Outer Case Width: 311mm
Outer Case Height: 145mm
Product Gross Weight: 4.50kg
Product Net Weight: 4.00kg
Average serving: 50g or ml
Energy per 100 G/ML (kJ): 1,237.00 kJ
Energy per 100 G/ML (kcal): 294.00 kcal
Fat per 100 G/ML: 8.2g
Saturates per 100 G/ML: 2.9g
Mono-unsaturates per 100 G/ML: 3.7g
Polyunsaturates per 100 G/ML: 1.2g
Carbohydrate per 100 G/ML: 48.5g
Sugars per 100 G/ML: 9.9g
Fibre per 100 G/ML: 2.8g
Protein per 100 G/ML: 5.1g
Salt per 100 G/ML: 0.85g
Sodium per 100 G/ML: 0.34g
BRC Certified Production, Roundtable of Sustainable Palm Oil