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KARA STRAWBERRY SENSATION CUPCAKES 3x4x65g PRODUCT CODE F01408
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KARA STRAWBERRY SENSATION CUPCAKES 3x4x65g

Product Description: Vanilla sponge with strawberry jam filling, strawberry flavoured frosting and sugar decorations.


PRODUCT CODE F01408

Brand: Kara
Directions For Use :

To defrost: Remove required quantity from outer case. do not remove from pack. allow to defrost at ambient temperature for approximately 1 to 2 hours. do not display until fully thawed. Once defrosted do not re freeze. Use within 2 days.


Product suitability:

Vegetarian Diet.

Ingredients :

Sugar, WHEAT Flour (with calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (8%), Rapeseed Oil, EGG, Palm Oil,Glucose Syrup, Strawberry Puree,Dried Glucose Syrup,Water, Glycerol, EGG White, Modified Maize Starch, Raising Agents: E450v, E500; Whey Powder (MILK), Emulsifiers: E472b, E477, E471;Flavouring, Rice Flour, Cocoa Butter, Preservatives: E202, E282; Colours: E162, E160a, E163, E101i; Salt, Skimmed MILK Powder, Gelling Agent: E440a; SOYA Flour, Thickener: E413; Stabiliser: E450v; Acidity Regulators: E330, E331c


May Contain traces of Sesame Seeds.

Contains - EGGS, SOYBEANS, MILK, GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below.

Inner Pack information
Packaging Type: Acetate Tray
Inner Unit Length: 173mm
Inner Unit Height: 0mm
Inner Unit Width: 82mm
Weight/Volume: N/A

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 3 Units
Outer Case Length: 552mm
Outer Case Width: 181mm
Outer Case Height: 0mm
Product Gross Weight: 1.05kg
Product Net Weight: 0.78kg
Average serving: 65g or ml
Energy per 100 G/ML (kJ): 1,991.00 kJ
Energy per 100 G/ML (kcal): 475.00 kcal
Fat per 100 G/ML: 23.1g
Saturates per 100 G/ML: 8.3g
Mono-unsaturates per 100 G/ML: 9.99g
Polyunsaturates per 100 G/ML: 3.6g
Carbohydrate per 100 G/ML: 64.4g
Sugars per 100 G/ML: 50g
Fibre per 100 G/ML: 0.9g
Protein per 100 G/ML: 2g
Salt per 100 G/ML: 0.4g
Sodium per 100 G/ML: 0.14g
BRC Certified Production