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CAPRI FOODS 9" THIN PIZZA CRUSTS 30x150gm
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CAPRI FOODS 9 THIN PIZZA CRUSTS 30x150gm

Product Description: Thin, crispy round lower fat 9 inch pizza base made from wheat flour..




Brand: N/A
Directions For Use :

From Frozen: Remove all packaging, add the topping* on the base, place directly on a baking tray and cook the product in a preheated oven at 180°C /350°F/ Gas Mark 4, for 10 to 12 minutes. Ensure the product is piping hot before serving.

*Topping not provided with product.


Product suitability:

Vegetarian & Vegan Diet.

Ingredients :

WHEAT Flour (77%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid], Rapeseed Oil, Yeast.


Contains - GLUTEN & WHEAT.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen between -18°C and -25°C. Do not refreeze once thawed.

Inner Pack information
Packaging Type: Polythene Bag
Inner Unit Length: 228mm
Inner Unit Height: 13mm
Inner Unit Width: 228mm
Weight/Volume: 140g Net Weight

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 30 Units
Outer Case Length: 446mm
Outer Case Width: 224mm
Outer Case Height: 224mm
Product Gross Weight: 4.50kg
Product Net Weight: 4.20kg
Average serving: Not Specified.
Energy per 100 G/ML (kJ): 1,306.00 kJ
Energy per 100 G/ML (kcal): 309.00 kcal
Fat per 100 G/ML: 4.9g
Saturates per 100 G/ML: 0.5g
Mono-unsaturates per 100 G/ML: 2.3g
Polyunsaturates per 100 G/ML: 1.6g
Carbohydrate per 100 G/ML: 56.6g
Sugars per 100 G/ML: 2g
Fibre per 100 G/ML: 2.2g
Protein per 100 G/ML: 8.5g
Salt per 100 G/ML: 0.3g
Sodium per 100 G/ML: 0.128g
BRC Certified Production