Del / Col


Product Description: Bread with Malted Wheat, Seeds and Barley Malt Flour.

Brand: Roberts
Directions For Use :

Defrost before use.

Product suitability:

Vegetarian & Vegan Diet and Sufferers of Lactose Intolerance.

Ingredients :

WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Seed Blend (7%) (Sunflower Seeds, Poppy Seed, Millet, Linseed), Yeast, Malted WHEAT Flakes (4%), Salt, BARLEY Malt Flour, WHEAT Gluten, Sugar, SOYA Flour, Preservative: E282, Emulsifier: E472e, Rapeseed Oil, Flour Treatment Agent E300.

May Contain traces of Rye, Oats & Spelt.

Contains Artificial Preservatives.


For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Storage Instructions :

Keep frozen, store frozen at -18°C (0°F) or below. Maximum shelf life frozen is 12 months. Shelf life after freezing, day of defrost +6 days.

Inner Pack information
Packaging Type: Polythene Bag
Inner Unit Length: 275mm
Inner Unit Height: 110mm
Inner Unit Width: 150mm
Weight/Volume: 800g

Outer Case information
Packaging Type: Case
Quantity of Inner Units in Outer Case: 8 Units
Outer Case Length: 600mm
Outer Case Width: 240mm
Outer Case Height: 296mm
Product Gross Weight: 6.80kg
Product Net Weight: 6.40kg
Average serving: 37g or ml
Energy per 100 G/ML (kJ): 1,010.00 kJ
Energy per 100 G/ML (kcal): 241.00 kcal
Fat per 100 G/ML: 4.7g
Saturates per 100 G/ML: 0.6g
Mono-unsaturates per 100 G/ML: Not specified.
Polyunsaturates per 100 G/ML: Not specified.
Carbohydrate per 100 G/ML: 41g
Sugars per 100 G/ML: 1.7g
Fibre per 100 G/ML: 2.8g
Protein per 100 G/ML: 8.5g
Salt per 100 G/ML: 1g
Sodium per 100 G/ML: 0.4g
BRC Certified Production, Roundtable of Sustainable Palm Oil, STS