VIVE LE PAIN EXPRESS THAW & SERVE 30x145g
Product Description: A white, ready to serve baguette on average 280mm (approx. 11”) in length. The product has 2 decorative top cuts, is hinge sliced and is supplied frozen.
PRE SLICED 28cm BAGUETTES PROD CODE 7777
Brand: Vive Le Pain
Directions For Use :
To defrost: Remove the required number of products from the box and lie flat. Defrost for appox. 1 hour at room temperature. Baking instructions - For a crisp crust defrosted product can be baked in a preheated oven at 200C (Gas Mark 6) for approximately 3 minutes.
Vegetarian & Halal Diet.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Skimmed MILK Powder, WHEAT Gluten, Flour Treatment Agent: E300.
May contain traces of Sesame Seeds.
Contains - MILK, GLUTEN & WHEAT.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Can be stored until best before date or stored at –18C or below. Once thawed, store in a cool dry place in a sealed bag and use within 2-3 days. Do not store defrosted products at chilled temperature as this will accelerate staling. DO NOT REFREEZE ONCE THAWED. If the baguettes have been baked, we recommend that they are consumed within 4 hours.
|Inner Pack information|
|Packaging Type:||Polythene Bag|
|Inner Unit Length:||0mm|
|Inner Unit Height:||0mm|
|Inner Unit Width:||0mm|
|Weight/Volume:||30 baguettes per bag. 1 bag per case.|
|Outer Case information|
|Quantity of Inner Units in Outer Case:||1 Units|
|Outer Case Length:||430mm|
|Outer Case Width:||330mm|
|Outer Case Height:||215mm|
|Product Gross Weight:||4.66kg|
|Product Net Weight:||4.35kg|
|Average serving:||145g or ml|
|Energy per 100 G/ML (kJ):||1,037.00 kJ|
|Energy per 100 G/ML (kcal):||245.00 kcal|
|Fat per 100 G/ML:||1.1g|
|Saturates per 100 G/ML:||0.1g|
|Mono-unsaturates per 100 G/ML:||0.5g|
|Polyunsaturates per 100 G/ML:||0.4g|
|Carbohydrate per 100 G/ML:||48.5g|
|Sugars per 100 G/ML:||4.2g|
|Fibre per 100 G/ML:||3.6g|
|Protein per 100 G/ML:||8.4g|
|Salt per 100 G/ML:||0.84g|
|Sodium per 100 G/ML:||0.34g|